COURSE CATALOGUE
Course
Categories
*REAP Climate Center’s courses are currently only available to individuals receiving services through the California Department of Rehabilitation (DOR) or through job centers utilizing funding from the Workforce Innovation and Opportunity Act (WIOA).
For more information on what is available for DOR & WIOA funded students click here.
Nature-Based Solutions
We support nature-based processes and biodiversity through biomimicry and ecosystem support.
2026-2027
INTRO TO REGENERATIVE LANDSCAPE & GARDENING
The Regenerative Landscape & Gardening Course teaches students the fundamentals of regenerative landscaping: the basics of soil health, permaculture practices, biodiversity, and more. With a hands-on approach, the students learn to apply regenerative techniques and principles to landscaping while charting paths to implementation in their own contexts. This course emphasizes industry-valued skills and business and job opportunities, and results in the Regenerative Landscape & Gardening Certificate.
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Through this course students will learn what compost is, what it is useful for, and how to produce and measure compost. It focuses on training individuals to create and manage compost piles, then cover various practices around application. We emphasize hands-on skills that are industry-valued alongside business and job opportunities.
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Other Courses
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INTRO TO BIOCHAR
Through the intro to biochar course, students will learn what biochar is, how to safely create and implement biochar, and more. It focuses on training individuals, hands-on, to manage and implement biochar processes in various environments, from household- to industrial-scale, with the aim of developing industry-valued skills and proficiencies. Click here for more information! -
The Vermiculture Practices Course teaches students the practice of Vermiculture with an emphasis on vermicompost for waste management, soil remediation, and agricultural application. The course focuses on hands-on measuring and managing of worm farms of various types, and the practices of applying vermicompost. The course emphasizes skills that are industry-valued and emphasizes business and job opportunities. This results in the Vermiculture Practices Certificate.
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The Fungi-Based Bioremediation Course gives students a practical understanding of how to use fungi in bioremediation efforts. With a foundation in mycology and theoretical learning, the hands-on course provides students with the skills to apply and measure mycological tools for soil health and remediation. It emphasizes industry-valued skills and business and job opportunities. This results in the Fungi-Based Bioremediation Certificate.
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The Ecosystem & Habitat Restoration Certificate focuses on the principles and practices of healthy ecosystems: biodiversity, soil carbon capture, and more. Through a hands-on approach, students learn the principles of ecosystems and habitats and how to support them. This course emphasizes industry-valued skills and business and job opportunities, and results in the Ecosystem & Habitat Restoration Certificate.
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More info coming soon!
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More info coming soon!
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More info coming soon!
Renewable Energy
More info coming soon!
Intro to Solar
Battery Management
Conventional Vocational Training with a Regenerative Twist
We support essential workforce skills while integrating regenerative practices that promote sustainability, efficiency, and responsible resource use.
2026-2027
Through this course, students will learn the fundamentals of inventory control, warehousing, and logistics. The course covers practical concepts and applications including stock handling, storage systems, shipping and receiving procedures, and inventory tracking technologies. Students will gain experience with commonly used industry equipment while developing an understanding of safety, security, confidentiality procedures, operations, and proper merchandise handling. The course emphasizes hands-on learning, customer service skills, and preparation for entry-level roles in logistics and inventory-related fields.
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Through this course, students will learn the fundamentals of food service, including food safety, proper handling procedures, and kitchen operations. The course focuses on developing hands-on skills such as safe food preparation, sanitation, temperature control, and preventing contamination, while also covering nutrition, waste management, and regenerative approaches to food systems. We emphasize practical, industry-valued skills alongside pathways to jobs and certifications in the food service industry.
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Wraparound &
Ancillary Services
More info coming soon!
Professional Development
DiSC Assessments
Workplace Skills & Self Advocacy
Interview Training
Basic Tool-Use Safety
And more…