Regenerative Food Service
Through this course, students will learn the fundamentals of food service, including food safety, proper handling procedures, and kitchen operations. The course focuses on developing hands-on skills such as safe food preparation, sanitation, temperature control, and preventing contamination, while also covering nutrition, waste management, and regenerative approaches to food systems. We emphasize practical, industry-valued skills alongside pathways to jobs and certifications in the food service industry.
Course Format
Course Length: 32 Hours
16 hours in person on REAP’s Alameda Campus
8 hours live with the instructor online
8 hours independent, asynchronous work
*Course format adjustments available upon contract minimums.
Course Price $2500
Stand-alone Course: $1850
Course with Certificate: $2500
*For broader inclusion of people who want to learn but not take a whole course, many of the course components are available on our website for free or online for free or as on-campus donation-based workshops. To see what workshops are currently offered check out our calendar!
Check our scholarship page for other funding opportunities.
Schedule
Next offering: Coming Soon!
Want to be notified when this course is offered next? Sign up for updates with this interest form!
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Module 1: Course Overview & Industry Introduction